Villa Massa Limoncello is a leader in the production of the world famous liqueur, Limoncello. Based on an old family recipe, dating back to 1890, it has exclusive use of raw ingredients from the Sorrento peninsula and on the Island of Capri, including the ‘Ovale di Sorrento’ which is a standout variety in the liqueur. Villa Massa is at the forefront of the Italian lemon liqueur popularity and has a wonderfully crisp taste, of lemon, just in case you were wondering.
Limoncello is a sweet lemon liqueur, whose origins lie in the Campania region of Italy and while many claim to have created the beverage, Villa Massa included, most agree it was conceived at the end of the nineteenth century. This can be used as either an aperitif or a digestif and can be served chilled, at room temperature or as a mixer. It is also frequently used in desserts such as fruits salads or ice cream.