Made in Colombia, La Hechicera is a solera aged rum which is aged in bourbon barrels for anywhere between 12 and 21 years. The nose is a complex blend of coffee beans, chocolate, peppermint leaves and vanilla cream. On the palate notes of plum jam and dark chocolate with chilli, black pepper, cinnamon and cassia bark are followed with nutmeg, peppercorns, vanilla and cocoa in the finish.
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