In Williamsburg, Brooklyn, we forge barley malt and hops from Germany, aromatic raw sugar from Mauritius and yeast from Belgium into our latestbeer, Brooklyn Local 1. Behind the full golden colour you’ll find an alluringaroma, a dynamic complex of flavours, Belgian flair, Brooklyn fortitude and a dusting of our special yeast.
To create this beer, we use the old technique of 100% bottle re-fermentation, a practice now rare even in Europe. It gives this beer a palate of unusual depth. Enjoy it locally or globally, as an aperitif or with your favourite dishes.