Thrice-hopped and bottle conditioned, 1698 is the connoisseur’s choice, a beer to be savoured.
Originally brewed in 1998 to celebrate the tercentenary of Britain’s oldest brewer, 1698 is a characteristically hoppy Kentish ale, and has Protected Geographical Indication, the same unique regional protection afforded to Champagne and Parma Ham.
The ale matures naturally in the bottle and can be enjoyed fresh or allowed to settle for a few months to mellow. The natural effervescence produced by bottle-conditioning – the interaction of yeast and brewing sugars – gives 1698 fine, champagne-like bubbles that further enhance the fragrance, flavour and overall drinking experience.
A silver medal winner in the Taste of Britain Awards, 1698 has been included in the International Beer Challenge’s World’s Top 50 Beers and has won a Gold Award from the British Bottlers’ Institute.
A. Muse –
A rich full flavoured well hopped ale. Ideal for a winter evening.
Michael O'Driscoll –
Strong, full bodied ale.
Bob H. –
Very pleasant and easy drinking beer. Like all Sheps beers, fruity and hoppy. Good body and strength. Would love to try a cask version.
Neal Haynes –
A full bodied, hoppy ale, with hints of caramel and fruity undertones. It pours with a copper body and cream head, but disappointingly this fades too quickly. Bottle conditioning doesn’t suit every beer, but certainly works on this occasion; a careful pour is well rewarded.