Historically the term used to describe a porter blended from a variety of ales. Entire butt uses 14 different malts and 3 hops to recreate this forgotten style of porter. The beer is black/brown with a crisp white head and is distinctly vinuous. It has little hop character as essentially the flavour is derived from the malts. Malts used: Pale Maris Otter, Lager, Wheat, Pale Crystal, Dark Crystal, Dark Chocolate, Pale Chocolate, Black, Roasted Barley, Caramalt, Torrified Wheat, Amber Malt, Brown Malt and Malted Oats.