SUMO will wrestle your taste buds with a flavour combo of tropical fruit, dank herbs and weighty bitterness. Named after the two heavyweight hops that battle it out in this brew (Summit and Mosaic). Other beers may enter the ring but SUMO will be the last brew standing!
Mad Squirrel Brewery started In 2010 with a small, mix and match, second hand brew kit, which produced 50,000 litres in its first year. A decade later the Mad Squirrel brewery has evolved and now produces over 1 million litres annually and counting.
From recipe creation and raw material selection, through to brewing and fermentation, laboratory analysis and packaging is conducted in-house by a highly qualified brew team, which is led by their classically trained German Master Brewer. The focus is on producing natural, unfiltered and unpasteurized beers that are creative and different, whilst also remaining commercial, enjoyable and (mostly) sessionable, the brewery has recently been awarded SALSA+ accreditation.