Located in Aberdeen, Fierce Beer like strong, bold ‘in your face’ flavours and have delivered a range of beers that deliver on that promise. To ensure maximum flavour they only use natural ingredients, locally sourced wherever possible. Their beers are unpasteurised and brewed without fining chemicals, meaning they are suitable for vegetarians. The guys at Devil’s Peak took a look at Fierce’s Cafe Racer recipe and decided to rev it up with some African style. Imperial Cafe Racer is rammed with Kenyan espresso and bourbon vanilla from Madagascar, making this beer as black as the ace of spades in the Devil’s Peak logo.