Sundby Stout is a classic ”Stout” and yet it dares to be different and challenging. As soon as the beer is opened and you smell it, you sense that this stout smells differently than what you would expect. Late in the brewing process we have added the noble, American dried hops such as Nugget, Centennial, and Cascade, which provide flower-like notes that lay on top of the typical stout characteristics of burned malt that adds lightness and freshness to the beer. Sundby Stout appears dark as the night, while the head is dense, light brown almost cappuccino-like creamy, as your tongue sense both malt sweetness and hints of bitter, dark chocolate and English liquorice. The sweetness, however, is rightfully challenged from the hard roasted malt and the split, un-malted and roasted barley, which both contribute to the burned touch of our stout.