Master brewer Alfred Van Roy launched Dobbel PALM in 1947 as a festive beer to celebrate the brewery’s bicentenary. He offered it at no extra cost as a token of appreciation to all his loyal customers. The beer was so successful that he turned it into an annual tradition.
Dobbel PALM is an amber top-fermentation beer with an even more pronounced malty and hoppy character than PALM. With an alcohol volume of 6.0%, Dobbel PALM is the ideal connoisseurs' beer for the festive season.