Floreffe Blonde is brewed with well water and malted spring barley. Candy sugar is added during the boiling phase. After fermentation and storage, the beer is mechanically purified in a centrifuge.
Even when served very cold, it may be slightly cloudy. In this way, Floreffe Blonde maintains its inimitable bouquet and aromas. The drinker first breaths in the malt and fruity aromas. The bitterness comes from a subtle mix of the best hop varieties.
The first sip is powerful but is transformed into a taste of softness and ends with a finale of liquorice root.
(Allergens will be in Bold)
Water, Barley Malt, Glucose-Fructose Syrup, Hops and Yeast
Name and address
Brasserie Lefebvre 54, Chemin du Croly, Rebecq-Quenast, 1430, Belgium