It was created in 1933 by Alfred Dubuisson, grand-father of the present family brewer, Hugues. Its former name was Bush Beer 24 but today it is known as Bush Amber. Its amber colour is due to the use of caramel malt in the production process. Its bitter sweet taste provides it with firmness and personality. What's more, it helps digestion.
Please note that this product can be labelled as Bush Ambree or Scaldis Ambree, content is exactly the same.
(Allergens will be in Bold)
Water, Barley Malt, Sugar, Hops and Yeast
Name and address
Dubuisson Chaussee de Mons, 28, Pipaix, Belgium