La Sirène Brewing started life as gypsy brewers in the Victorian Highlands but before long their artisan brewing adventures led to them creating their Urban Farmhouse Brewery next door to the Darebin Creek & National Park in inner-city Melbourne, Australia.
Family owned and operated, La Sirène Brewing focus on producing new world farmhouse beers in their house style with finesse, texture and, above all, crisp drinkability in humble honour of these age old styles.
Imperial Praline is a Belgian style chocolate stout. Brewed with dark speciality malts, hand scraped vanilla pods, cacao nibs and hazelnut, all of which combine to create a richer and more robust imperial praline experience. Deep and intense chocolate flavours, vanilla and hazelnut tones wrap in a blanket of roasted and toffee layers, welcoming yet another pour.