Made with 11 botanicals including angelica root, black pepper and dried elderflower and one secret ingredient.
After 10 hours of distillation, the abv is 89%. It is then left to sit for 14 days, allowing the flavours to blend together before being cut back to 44% with natural spring water from Falls Farm.
Warner Edwards Dry Gin is intense with a well rounded and complex , bursting with botanical flavours. Aromatic and spicy with delicate citrus aromas and elderflower, ginger and cardamom flavours followed with a sweet and moreish aftertaste.