The Snow Grouse
Out of Stock
Like the hardy Ptarmigan or The Snow Grouse (Lagopus Mutus) as it’s known in the Scottish Highlands, this blended grain scotch whisky is perfectly at home in severely cold conditions. The unique and extra gentle smooth chill filtration process that the spirit goes through, produces a remarkably light scotch whisky that retains all of its sweet, smooth flavours and results in a completely new taste sensation, a sweet gloopy mouth-feel and a cool taste explosion when served ‘seriously chilled’. So try it neat after it has been exposed to a short spell in the Arctic conditions of your freezer.
A light, elegant and vanilla sweet scotch whisky which is best served ‘seriously chilled’ so we recommend serving it straight from the freezer or on the rocks.
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