For this, "The Botanist", small-batch, artisanal Islay gin we use nine of the classic gin aromatics orris root, cassia bark, coriander seed, etc and augment these with a heady harvest of 22 local botanicals, hand-picked by our expert foraging team from the windswept hills, peat bogs and Atlantic shores of this Hebridean island of Islay.
The aromas explode like an olfactory aurora borealis filling the senses with meteorites of smell sensations as they explode from the glass. Sweet delicate menthol, apple mint, spring woodlands, juniper, coriander with aniseed undertones, lemon and orange peel, a bouquet of summer flowers on the machir, honey from thistle, coconut from gorse, wild mint and summer meadows. Its a magical melody of islays natural bounty from the Atlantic washed beaches to the summit of heather covered hills.
The taste is rich and mellow; cool on entry then as it reaches the back palate you can feel the warmth and absolute purity of slow unhurried distillation. This is a bewitching, delectable and luxurious gin; its citrus freshness excites and stimulates the taste buds allowing you to experience a starburst of flavours as they explode across the palate.