Whilst all blended scotch whiskies are made with both the malt and grain whiskies, Teacher’s Highland Cream is unique. The blend has an exceptionally high malt content, no less than 45%. This gives it a richer, more full bodied flavour.
A complex blend, Teachers uses over 30 different single malt whiskies in its blend. It is our master blender’s skill that ensures that these malts are balanced and harmonised, delivering the same full rich taste that W.M. Teacher created over 175 years ago.
Everyone will find something different in a glass of Teachers Highland Cream, such is its complexity.
Oily and fudge-like on the nose. A big, rounded, smooth, full and crunch maltiness. To drink, this whisky is like biting into peanut brittle, followed by toffee and liquorice flavours. The finish is Rooty, oaky and smoky. These dry flavours provide a perfect balance.