Smuttynose Big A IPA

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Item Description

For our hopping regime we went with Cascade and Nuggets in the boiling addition. Centennials were added every 5 minutes for the last 30 minutes of the boil. We added Crystals into the whirlpool. Dry hopping was done in both the fermentor after primary fermentation and the bright tank. We used a mixture of Chinook, Nuggets, and Sterlings in the fermentors and whole leaf Centennials in the bright tank.

This beer has been imported as a one off special and due to very small quantities, once they are gone they are gone and are unlikely to be available again.
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