Post Road Pumpkin Ale
Early American colonialists, seeking natural ingredients for brewing ales, turned to pumpkins, which were plentiful, flavourful and nutritious. Blended with barley malt, pumpkins became a commonly used beer ingredient. Post Road Pumpkin Ale brings back this tasty tradition. Hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with an orange amber colour, warm pumpkin aroma, biscuity malt centre and crisp finish.