Paddy Whiskey is distilled three times from the finest quality barley and water. This ensures a whiskey, which is particularly light, well balanced and pure.
Its relatively low pot-still content and uniquely high proportion of malt whiskey ensures Paddy is one of the softest of all Irelands whiskeys Jim Murray, International Whiskey Connoisseur.
A well balanced spirit. Fresh, lively and aromatic with a complex interplay of nutty maltiness, woodland fragrances and spice with hints of honey and vanilla.
Mild tasting, soft with a distinctive maltiness, a touch of sweet oil, spiciness and again, those background notes of honey, vanilla and toasted wood. A sweet finish, gently fading with mellow maltiness and lingering mild woody notes.