Otter Hoppy Otter
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The purest spring water drawn from the River Otter is used to brew this traditional 19th Century-style IPA with a bit of a twist. Handcrafted with English floor malts and our very own yeast, we have added five of the US Pacific Northwest's most citrus-flavored, aromatic whole cone hops to create a new, complex, highly drinkable beer.
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