Monks Stout Dupont
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This is a beer already brewed in the 1950s by Dupont Brasseries. As Dupont has extra fermentation capacity now, Olivier has the luxury of crafting some new brews, or re-creating some old specialties.There were two test versions of Monks Stout, both at 5.2% abv. One was dry and roasty, and another is said to be a little more rounded.
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