One of the most popular and widely cultivated fruits in the world, the apple has been a symbol of love, beauty and abundance since ancient times, when apple was the generic term for fruit. There are over 7,500 different varieties of apple ranging in colour from green to gold to red.
Green apples, the most well-known variety being the Granny Smith, are crisp, juicy and tartsweet and are excellent eaten raw or cooked in puddings or savoury dishes.
The refreshing taste can be enhanced by mixing with other tart flavours or by mixing with rich, sweet notes.
Conjure up crisp fruit cocktails and refreshing lemonades, sodas and teas with the juicy, refreshing taste of MONIN Green Apple Syrup.