Mongozo has developed a gluten-free lager, making it possible for people on a gluten-free diet to drink beer.
The brewing process for obtaining a gluten-free beer can vary, and in the case of Mongozo Premium Pilsner it involves the gluten being removed from the beer. This is an innovative technique which results in the product tasting just like a normal lager. A renowned laboratory checks each batch of beer brewed for the presence of gluten. The beer is then only sold if less than 10 ppm of gluten is detected and it can therefore be labelled as gluten-free.
A gluten free beer suitable for coeliacs.