Mikkeller Beer Geek Brunch Weasel Cognac Barrel Aged
Out of Stock
The recipe for this beer is as simple as a child’s finger painting: you take one of the world’s highest rated beers - that’s the one called Brunch - and then you let it splash about in a totally fresh cognac barrel for three months. After that it’s a question of out of the barrel, into a bottle and off you go.
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