Mackeson Stout (BB Date End 02/17)
British Beer & Ales
Originally brewed by Mackeson of Hythe in Kent in 1910. This is the first beer to use milk sugar to produce a Milk Stout. The Mackeson brewery was eventually acquired by Whitbread, which in turn was taken over by Interbrew who produced the beer at their Magor brewery in Wales. Now contract brewed for Interbrew by Youngs.