The Andechs Weissbier Dark completed the range of the Andechs Monastery Brewery in 1997.
The aromatic character of the dark wheat beer is the best selection of Bavarian wheat, dark Gersten malt and Hallertau hops. It captivates the eye with its typical and distinctive chestnut colour. For the connoisseur - make use of the nose dark wheat beer from the Holy Mountain harmonious interplay of fruit flavours, especially ripe banana and pineapple, with subtle caramel and chocolate tones.
The slight caramel sweetness combines harmoniously with a fine hop bitterness. A soft and refreshing finish.