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Kentucky Ale is a marriage between two classic beer styles, Irish Red Ale and English Pale Ale. The Kentucky Ale mashing program uses: the finest 2-row imported Harrington malt, select caramel malt varieties grown both domestically and abroad, a pinch of wheat malt for a smooth, creamy taste. Varieties of the English hops East Kent Goldings and Fuggles impart a spicy yet soft, floral aroma without a harsh, bitter aftertaste. These ale hops are used to balance the sweetness of the malt and are an important flavour component of Kentucky Ale. Light copper in colour, the unique body and character of Kentucky Ale is heavily influenced by the water, drawn from aquifers in the limestone underlying the Bluegrass Region of Kentucky.
This beer has been imported as a one off special and due to very small quantities, once they are gone they are gone and are unlikely to be available again.
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