The unique character of Jagermeister derives from the incomparable mixture of its natural ingredients. All year long, sacks of rare and exotic herbs, woods, spices, fruits, blossoms, seeds and roots from all over the world arrive in Wolfenbuttel, the home of Jagermeister in Germany.
Overall, 56 botanicals are used in the Jagermeister recipe which is the companys most precious asset, best kept secret and still the original formulation created by Curt Mast.
Among the herbs are ginger roots, star anise, cardamom and orange peel. They contain special ingredients which account for the unparalleled taste of Jagermeister.