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Herrljunga Cider AB

Herrljunga Cider AB
Started in 1911, Herrljunga Cider AB is now in its fourth generation of family ownership. It has a religious heritage and one that is surprisingly appealing to many. Preaching in the neighbourhoods of Herrljunga, Priest Svenberg used to go short of church wine as a result of the fact that the supply of the sacrament wine was limited and infrequent. In this way, the priest became innovative and started making wine and selling it to other churches. This was the pure Swedish apple cider pioneering producer in the country and has held true to its cider ambitions, beliefs and principles throughout its long heritage. Branmark family took control of the business in 1945 and the heavens have not been the limits in the success of this brand. Herrljunga in its original classic green bottle has been the symbol and identity of the whole of Scandinavia and other parts of the world that have been lucky to be embraced by the rich taste of the delicacy.

How it is made
In order to satisfy its ever-increasing consumers in the market, Herrljunga Cider AB uses the highest levels of professionalism and quality control in the process of making these potent cider brands. The process starts with the selection, sorting and washing of cider apples. Once this is done, they are then pulped, pressed and the juice put in holding containers. The juice is then naturally fermented and later blended to satisfy the different tastes of consumers. The process uses only the highest qualities of cider apples and a blending recipe that is distinct and unique to the brewer. This ensures that the resultant brands are rich in taste and well enticing to the taste buds of many a consumer.

Different flavours
Most of Herrljunga Cider AB products and brands are low-alcohol and quite appealing for social and liberal drinkers alike. However, there are also other brands that are stronger and suited for those people looking for a perfect way to hang out. In the list of the most popular of these drinks include Apple, Apple Light, Elderflower, Magnum, Premium Cider and strong Cider among other flavours both soft and alcoholic.

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