We brew this special dark beer every year for Easter. It contains several types of malt and the brewing process consistently two different kinds of herbs are added to give it That fine, special taste. Its ruby red colour, high alcohol concentration, or 10% VOL and its full and well balanced taste are a source of vitality and strength.
A true delight, even for the most critical connoisseur.
For ideal tasting, serve cool at a recommended temperature of 7-8 ° C and gently pour out in one movement.
This pleasant, dark bear is specially chosen by those who love richer, slightly spicier tasting ale.