Malzbier is a form of sweet low alcohol (0-1%) beer that is brewed like normal beer but without fermentation. The yeast is added at about 0°C and CO2 and sugar are added later. Often used as a vitamin drink or nutritional supplement it is a common beverage in Germany. Often referred to as Kinderbier or children’s beer.
The subtle caramel sweetness makes this drink the perfect thirst quencher for athletes and “small” beer lovers. Without alcohol.
Winner of various awards including gold at the World Beer Cup 2006 and gold at the 2012 International DLG Quality Competition.