Deriving great pride from many years of brewing expertise, Cidrerie Viard has risen to become one of the best cider producers in Europe. From 1932, generations after generations have kept the consumers happy and delighted by ensuring constant flow of their favourite drink. Starting as a family enterprise, Viard has spread its wings throughout the region and eventually assumed an international status. Generations of this family have succeeded in patiently producing high quality cider drinks to the satisfaction of their ever-happy consumers and to the envy of many copycats trying to keep up in the industry. With its Norman roots, the brewery has established itself as a serious contender in the cider brew industry and has maintained the original values and intentions of the generations past. The use of locally collected apples has given the brewery an upper hand and a perfect market niche.
How is the drink made?
Using locally collected apples, the process of making Cidrerie Viard Ciders employs a distinct brewing recipe that is devoid of artificial additives such as colourants and flavourings. The fermentation process is carried out naturally and patiently using only the highest quality apple fruits. This gives the drink such a unique characteristic and potency like no other. In this way, the process ensures that the drink matures to the highest levels without fast-tracking the process for financial considerations. The drinks are then bottled in a stylish bottle and accompanied with a very attractive label that sends the consumers on their feet and their throats calling for a taste.
Cidrerie Viard Ciders come in different variants and tastes. These flavours are meant to quench the wishes of different consumers and their different tastes. Cidre De Normandie Beyeux Brut, Cidre De Normandie Beyeux Doux, Beyeux Cidre Brut Traditionnele and poir De Normandie Beyeux are the various record winning flavours that you can sample.