For over a millennia, Sake has been produced using rice, grown in the Nara region of Western Japan. It is then fermented at low temperatures using a special rice yeast called ‘Koji’ and Nara mineral water to create a unique rice wine that can be served chilled in summer or warm in winter. This easy drinking wine is now produced with the European palate in mind, with a rich aroma and a delicious taste that is always best enjoyed young. This pure product is natural and contains no genetically modified produce. It can be paired with Japanese cuisine and other rice dishes and it can be served warmed or over ice. A truly unique product with 1000 years of history brought right to your doorstep.