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Prepared with the best cereal alcohols, the BVland liqueurs are characterised by their bright appearance, with a marked colour tending towards the natural hue of the ripened fruit and a sweet flavour, filling the palate, which combines with the characteristic acidity of the fruit from which it comes.
The aromatic stage is one of the main production characteristics of the BVland liqueurs. To achieve a product with its very own identity, macerations are made of the previously selected fruit in our traditional stills, ensuring the optimum ripeness in order to obtain lasting and natural aromas, recalling the characteristic aroma of the ripe fruit.
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