In Kentucky, buffalo carved a pathway followed by Americas first explorers. Those brave pioneers distilled whisky using traditional methods and drank it straight from the still, calling it White Dog. This raw distillate was clear, un-aged and had a hint of sweet corn. Distillers later discovered that this spirit was perfect for aging, creating what we now know as fine Kentucky Straight Bourbon Whisky. We still make this whisky on the spot where buffalo once crossed the Kentucky river and following time-honoured distilling traditions.
White Dog has a sweet aroma with a slight burn. The corn coats the palate with notes of oil and vanilla.