In Williamsburg, Brooklyn, we forge barley malt and hops from Germany, aromatic raw sugar from Mauritius and yeast from Belgium into our latest
beer, Brooklyn Local 1. Behind the full golden colour youll find an alluring
aroma, a dynamic complex of flavours, Belgian flair, Brooklyn fortitude and a dusting of our special yeast.
To create this beer, we use the old technique of 100% bottle re-fermentation, a practice now rare even in Europe. It gives this beer a palate of unusual depth. Enjoy it locally or globally, as an aperitif or with your favourite dishes.