An award winning cocktail spirit that combines the mixability of a white spirit and the complexity of a brown spirit, resulting in a flavour that is like nothing else out there.
Whisky-like malt tones make it perfect to drink straight, on the rocks or in easy mixed drinks (e.g. with Coke).
The smooth, subtle malty flavour comes from using over 50% malt wine made from long-fermented rye, corn and wheat, triple distilled in copper pot stills. This malt wine is then infused with a carefully selected distillate of botanicals and brought to 42% alcohol, a percentage carefully chosen for the perfect combination of aroma and mouth feel. The attention to detail in the distilling process is comparable to a fine single malt Scotch.