Bols Creme de Cassis is an authentic dark red blackcurrant liqueur made using an infusion of blackcurrants grown near Dijon, the main town in Burgundy, France, where the product was invented.
Bols Creme de Cassis frequently serves as a general forest fruit liqueur for bars that do not have strawberry, raspberry or blackberry liqueurs. In Japan, Creme de Cassis and soda is one of the most frequently requested long drinks in bars and clubs.
Bols Creme de Cassis works especially well in drinks containing sour elements (such as lemon or lime juice) and is a superb addition to drinks containing forest fruit purees such as strawberry or raspberry.
Most widely used as a mix with white wine, champagne or dry vermouth.