Family owned and operated, Blenheim Ginger Ale is a southern tradition dating back from the 1800’s. When Dr. C. May advised his patients who had stomach ache to drink the local natural mineral water, they complained of the strong irony taste. The doctor added Jamaican ginger and soon it became so in demand that a bottling plant was opened in 1803. In 1993, the Schafer family who were huge fans of the traditional drink acquired the bottling company. A new state of the art plant was built with a larger capacity and a modern bottling system.
How it’s made
Sourced from the natural mineral springs in South Carolina, Blenheim Ginger Ale is made with Jamaican Ginger. While moving into the future with new creations and an expanding operation, Blenheim Ginger Ale will always remain pure to its historical beginnings.
With a giant wallop of ginger gusto, this ale is to be enjoyed with spicy foods. The feisty, bold taste goes down like a rocket exploding in your throat. It’s spicy ginger essence, captivates attention and takes your breath away just long enough before it releases you, tempting you to drink another bomb of flavor. Blenheim has also created a milder taste of heat, with a powerful personality of ginger accompanied with a fiery soul.
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