Benromach Origins is a series of special bottlings crafted to highlight how small changes in the art of whisky making can help shape the character of the final single malt. This fourth release in the series has been fully matured in port pipes.
Amber in colour with a sweet vanilla aroma with red cherries and toasted malt. A subtle ginger note develops with a touch of almond and lemon. On the palate, chilli flakes with melon and sweet cured ham. A slight oak edge with a lingering creamy caramel flavour.