Jose Cuervo Margarita Mix
(Reference - SPSCJCM101)

Tasting Notes:

Monin Almond
(Reference - SPSCMS119)

Tasting Notes:

Monin Amaretto
(Reference - SPSCMS118)

Tasting Notes:

Monin Blackberry
(Reference - SPSCMS120)

Tasting Notes:

Monin Blueberry
(Reference - SPSCMS108)

Tasting Notes:

Monin Butterscotch
(Reference - SPSCMS113)

Tasting Notes:

Monin Caramel
(Reference - SPSCMS129)

Tasting Notes:

Monin Caramel Sugar Free 1 Litre
(Reference - SPSCMS144)

Tasting Notes:

Monin Cherry
(Reference - SPSCMS117)

Tasting Notes:

Monin Chestnut
(Reference - SPSCMS114)

Tasting Notes:

Monin Chocolate
(Reference - SPSCMS131)

Tasting Notes:

Monin Chocolate Cookie
(Reference - SPSCMS127)

Tasting Notes:

Monin Chocolate Mint
(Reference - SPSCMS110)

Tasting Notes:

Monin Cinnamon
(Reference - SPSCMS115)

Tasting Notes:

Monin Coconut
(Reference - SPSCMS126)

Tasting Notes:

Monin Ginger
(Reference - SPSCMS106)

Tasting Notes:

Monin Gingerbread
(Reference - SPSCMS132)

Tasting Notes:

Monin Gomme
(Reference - SPSCMS101)

Tasting Notes:

Monin Grenadine
(Reference - SPSCMS102)

Tasting Notes:

Monin Hazelnut
(Reference - SPSCMS112)

Tasting Notes:

Monin Irish Syrup
(Reference - SPSCMS111)

Tasting Notes:

Monin Macadamia Nut
(Reference - SPSCMS104)

Tasting Notes:

Monin Mango
(Reference - SPSCMS130)

Tasting Notes:

Monin Maple Spice
(Reference - SPSCMS128)

Tasting Notes:

Monin Mojito Mint
(Reference - SPSCMS122)

Tasting Notes:

Monin Pina Colada
(Reference - SPSCMS125)

Tasting Notes:

Monin Pineapple
(Reference - SPSCMS134)

Tasting Notes:

Monin Pistachio
(Reference - SPSCMS105)

Tasting Notes:

Monin Rantcho Lemon
(Reference - SPSCMS133)

Tasting Notes:

Monin Raspberry
(Reference - SPSCMS121)

Tasting Notes:

Monin Strawberry
(Reference - SPSCMS109)

Tasting Notes:

Monin Strawberry Bonbon
(Reference - SPSCMS124)

Tasting Notes:

Monin Toffee Nut
(Reference - SPSCMS123)

Tasting Notes:

Monin Vanilla
(Reference - SPSCMS103)

Tasting Notes:

Monin Violette
(Reference - SPSCMS135)

Tasting Notes:

Monin White Chocolate
(Reference - SPSCMS107)

Tasting Notes:

Monin Yellow Banana
(Reference - SPSCMS116)

Tasting Notes:

Phillips of Bristol Aniseed Alcoholic Cordial
(Reference - SPSCPB106)

Tasting Notes: Old English Aniseed and white rum is a delicious combinationor mix with gin or vodka for a warming taste sensation.

Phillips of Bristol Green Peppermint Alcoholic Cordial
(Reference - SPSCPB107)

Tasting Notes: Green Peppermint is more subtle in flavour than the white variety and is a great mixer with gin or in the classic rum and pep, but equally delicious taken neat.

Phillips of Bristol Grenadine Alcoholic Cordial
(Reference - SPSCPB105)

Tasting Notes: Old English Grenadine is rich and fruity and adds colour to a multitude of cocktails.

Lovage Old English Alcoholic Cordial
(Reference - SPSCPB101)

Tasting Notes: Phillips of Bristol Lovage is traditionally drunk two parts of lovage to one part brandy as a soothing winter warmer.

Pink Cloves Old English Alcoholic Cordial
(Reference - SPSCPB104)

Tasting Notes: Pink Cloves.

Savour this old English alcoholic cordial originally distilled from Devon hebs and spices.Pink Cloves is just one from a range of seven unique flavours and adds a rosy hue and great flavour to punches, gin or vodka.

Shrub Old English Alcoholic Cordial
(Reference - SPSCPB102)

Tasting Notes: Shrub cordial was originally used in the early days of rum smuggling to disguise the taste of sea water let in during the perilous journey of the barrels from ship to shore.

Shrub is still the perfect partner for rum or why not try a glassful of neat shrub to warm up a winter evening.

Just one from a range of seven unique flavours from Phillips of Bristol

Phillips of Bristol White Peppermint Alcoholic Cordial
(Reference - SPSCPB103)

Tasting Notes:

Vedrenne Sirop de Grenadine
(Reference - SPSCVGR101)

Tasting Notes: