With brewing first taking place in 2011, Beavertown has quickly grown from a team of 9 to over 40. Based in Tottenham Hale, London, every aspect of the brewing process is meticulously considered and they strive to attain the highest quality in all of their beers.
8 Ball Rye IPA is a nod to the big IPA’s of America. Brewed with a large amount of Rye malt to give a spicy, earthiness whilst Cara malts create a rich and bold mouthfeel. The use of Southern hemisphere and American hops balances the sweet malt character. The addition of dry hops after fermentation adds a wild blend of tropical, spicy aromas.
8 Ball Rye pours a hazy copper with a thin tan head. The aroma is high in hops with mango and guava, some rye, caramel and grassy notes. Well balanced in flavour with the high bitterness softened with sweeter flavours of caramel and fruit which are followed by a dry finish.