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American Gin

American Gin

The distillation of American gin has seen huge growth in recent years, just as it has here in the UK.

This growth has come from the many new gins being produced in small batches across the United States, all of which have fantastic flavours and aromas for you to try.

It was in the 20th century that gin styles had made their way over to the United States however it wasn’t until the early 21st century that gin in the United States came into own.

People who started small batch gin distilling in American included Todd and Scott Leopold who created Leopold’s Small Batch Gin which is distilled using coriander, oranges, juniper and other organic ingredients.

While American vodkas and scotches are still the biggest bottled drinks in terms of spirits in America, small batch gins are catching them up with them with thanks to the unique branding bringing awareness to the gin market.

The use of juniper in American gin is the same as in gins from around the world. What makes American gin really stand out is the use of different botanicals to produce a large variety of flavours. 

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