Akashi Tai Junmai Daiginjo
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Akashi Tai Junmai Daiginjo

In Stock Japanese Wine

Item Description

Junmai daiginjo Akashi-tai uses only the very best of this variety the top grade of the most highly prized Yamada Nishiki rice grown in a district of Hyogo so renowned for fine sake-making rice it was even given its own designation of Special A Zone. This fine rice is polished until only 40% of the grain remains, after which, two months are devoted to nurturing the Akashi-tai sake to completion about twice as long as most conventional sakes. Polishing away the outer portion of the rice grain results in a sake that combines rich yet crisp flavour with sophisticated aroma and depth.
  • COUNTRY Japan
  • ABV 17.00%
  • BOTTLE SIZE 720 ml
Available items : 6