Akashi Tai Daiginjo
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Akashi Tai Daiginjo

In Stock Japanese Wine

Item Description

The Daiginjo Akashi-tai is made using Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours without sleeping to ensure the absolute ?nest of sakes. A fruity fragrance can be detected amid the full-bodied ?avour.
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