Jose Cuervo Margarita Mix
(Reference - SPSCJCM101)

Tasting Notes:

Monin Gomme
(Reference - SPSCMG101)

Tasting Notes:

Monin Grenadine
(Reference - SPSCMG102)

Tasting Notes:

Phillips of Bristol Aniseed Alcoholic Cordial
(Reference - SPSCPB106)

Tasting Notes: Old English Aniseed and white rum is a delicious combinationor mix with gin or vodka for a warming taste sensation.

Phillips of Bristol Green Peppermint Alcoholic Cordial
(Reference - SPSCPB107)

Tasting Notes: Green Peppermint is more subtle in flavour than the white variety and is a great mixer with gin or in the classic rum and pep, but equally delicious taken neat.

Phillips of Bristol Grenadine Alcoholic Cordial
(Reference - SPSCPB105)

Tasting Notes: Old English Grenadine is rich and fruity and adds colour to a multitude of cocktails.

Lovage Old English Alcoholic Cordial
(Reference - SPSCPB101)

Tasting Notes: Phillips of Bristol Lovage is traditionally drunk two parts of lovage to one part brandy as a soothing winter warmer.

Pink Cloves Old English Alcoholic Cordial
(Reference - SPSCPB104)

Tasting Notes: Pink Cloves.

Savour this old English alcoholic cordial originally distilled from Devon hebs and spices.Pink Cloves is just one from a range of seven unique flavours and adds a rosy hue and great flavour to punches, gin or vodka.

Shrub Old English Alcoholic Cordial
(Reference - SPSCPB102)

Tasting Notes: Shrub cordial was originally used in the early days of rum smuggling to disguise the taste of sea water let in during the perilous journey of the barrels from ship to shore.

Shrub is still the perfect partner for rum or why not try a glassful of neat shrub to warm up a winter evening.

Just one from a range of seven unique flavours from Phillips of Bristol

Phillips of Bristol White Peppermint Alcoholic Cordial
(Reference - SPSCPB103)

Tasting Notes:

Vedrenne Sirop de Grenadine
(Reference - SPSCVGR101)

Tasting Notes: