Kerkom Adelardus Dubbel
(Reference - BEKAD101)

Tasting Notes: Adelardus abbey beer is the youngest descendant of our beers. This dark brown beer was made for the open house days of the abbey. Adelardus was one of the most important abbots for the abbey of Trudo and the city Sint-Truiden. He built the tower and rebuilded the existing church into one of the most monumental churches of that time. The ingredients are: brewing liqour, malt, yeast, hop, candy and ‘sweet gale’. ‘Sweet gale’ is a mixture of ten spices from the region, which gives the beer his typical flavour. The alcohol content of this abbey beer is 7 % vol.alc.

Kerkom Adelardus Tripel
(Reference - BEKAT101)

Tasting Notes:

Kerkom Bink Blond
(Reference - BEKBB101)

Tasting Notes: The ‘Bink blond’ was the first who came out of the barrels. It’s a beer of high fermentation, unfiltered and not pasteurized, with secundary fermentation in the bottle. This beer with a hoppy character is the perfect thirst-quencher. The ingredients are: two types of malt, two belgian types of hop, brewing liquor and yeast. Our ‘Bink blond’ is a fresh and lightly digestable beer with a hoppy flavour and a bitter aftertaste. The alcohol content of this ‘powerful’ beer is 5,5 % vol.alc.

Kerkom Bink Brune
(Reference - BEKBBR101)

Tasting Notes: The ‘Bink brown’ is the most known ‘Bink beer’. It’s a beer of high fermentation, unfiltered and not pasteurized, with secundary fermentation in the bottle. This tasty beer is appreciated by the lover of brown beers. The ingredients are: four types of malt, one belgian type of hop, brewing liquor and yeast. Our ‘Bink brown’ is a full and softly bitter beer with an aftertaste of sweets and malt. The alcohol content of this ‘little giant’ is 5,5 % vol.alc.