Bush Ambree 330ml
(Reference - BEB301)

Tasting Notes: It was created in 1933 by Alfred Dubuisson, grand-father of the present family brewer, Hugues. Its former name was "Bush Beer 24°" (the density in Ballings), but today it is known as Bush Amber. Its amber colour is due to the use of caramel malt in the production process. Its bitter sweet taste provides it with firmness and personality. What's more, it helps digestion.

Bush Blonde 330ml
(Reference - BEB303)

Tasting Notes: Created in June 1998, Bush Blond is obviously a discovery in the strong blond ales market in which it will undoubtedly play a major role. It has a light and glistering colour. Hugues Dubuisson who is the current brewer wanted it to be worthy of the famous Bush Amber and gave it the same nice aroma and flavour.

Bush de Nuits
(Reference - BEB305)

Tasting Notes: Bush de Noël, ripened for 7 months on winecasks from Burgundy (Nuits-St.-Georges).

Bush Noel 330ml
(Reference - BEB304)

Tasting Notes: This is a sweet beer with a pleasant flavour of hops. Indeed, for Bush de Noel, the brewer uses a traditional process which consists in placing hops flowers in the vats where the beer rests for four to six weeks by which time it will have reached full maturity, giving it a very distinctive taste.

Bush Peche Mel
(Reference - BEB308)

Tasting Notes: 1/2 Bush Amber and 1/2 peach lambic

Bush Prestige
(Reference - BEB307)

Tasting Notes: Aging in oak barrels for 6 months gives this beer an uncommon smoothness and richness.